Russell Shorto

The Lord of the Hops, newyorker.com

Not long ago, I found myself in a beer-tasting room in upstate New York, looking out on a field of hops and sampling the craft brews of a company called Indian Ladder Farmstead. Among the list of beers chalked on a blackboard was one particularly hoppy creation named “Dr. Paul Matthews I.P.A.” Naturally I felt obliged to inquire about the eponymous doctor. The owner, Dietrich Gehring, told me that the name was an homage. He said his passion for wild hops had led him to Matthews, to whom he referred as the Lord of the Hops.


About the Author

  I was born in Johnstown, Pennsylvania. I have three children (Anna, Eva and Anthony) and three step-children (Reinier, Hector and Benjamin).  I write books of narrative history; I believe history is most meaningful to us when it manifests itself through individuals in conflict. My books have been published in fourteen languages and have won numerous awards.  I am senior scholar at the New Netherland Institute and a contributing writer at the New York Times Magazine. My interests include the past, the present and the future, not necessarily in that order.  

photo by Keke Keukelaar